Five for Friday: The fruits of summer
- Revision: So, as many have noted, one of the great things about buying products at TPT is that you get every revision ever, for FREE! I have been making over some of my products with new ideas. This week I re-worked all my products related to the Progressive Era and Gilded Age. They are so sharp, now, and I am loving it. I hope my buyers and their students benefit.
- I cooked A LOT. The fruits of summer were plentiful and I made among other things: blueberry tart, peach galette, fried squash blossoms, and more. I love cooking, especially new things and I have enjoyed the extra time to challenge my cooking skills, and eat new food!
- Getting outdoors: I enjoyed some fresh air on the hiking trails, which is absolutely one of my favorite activities all year round. The smell of the redwoods here was fantastic!
- Finished writing up some new products: I got so excited about some of the work I did, and it's been a blast to write things up and get them out there for others. It's been fun.
- Was (am) grateful: I am thankful every day for the wonderful life I get to live. Each night we do gratefuls in our house, where we share something we are grateful for. It's such a nice end to the day. I am so grateful for everything!
See everyone next week.
2 comments
I have always wanted to make fries squash flowers, but never have taken the plunge. I'm so intrigued by them. It looks like your summer is off to a great start.
ReplyDeleteMiddle School Math Rules
Fried squash blossoms were certainly an adventure. We made squash blossom risotto the next week which was fun.
ReplyDeleteCheers,
DocRunning
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